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Article(2)
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Microbiología(2)
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Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production
ArticleAbstract: The resident microbiota of three oyster species (Crassostrea corteziensis, Crassostrea gigas and CraPalabras claves:Bacterial community, bivalve molluscs, Molecular-based techniquesAutores:Ascencio-Valle F., José Manuel Mazón-Suástegui, Romero J., Trabal Fernández N., Vázquez-Juárez R.Fuentes:scopusMolecular Analysis of Bacterial Microbiota Associated with Oysters (Crassostrea gigas and Crassostrea corteziensis) in Different Growth Phases at Two Cultivation Sites
ArticleAbstract: Microbiota presumably plays an essential role in inhibiting pathogen colonization and in the maintenPalabras claves:Autores:Asencio-Valle F., José Manuel Mazón-Suástegui, Morales-Bojórquez E., Romero J., Trabal N., Vázquez-Juárez R.Fuentes:scopus