Palabras claves: atherosclerosis, cholesterol, fatty acid, INTESTINAL, macrophage, peroxisome proliferator-activated receptor, Resveratrol
Autores: Chen G., Chi Y.L., Dong S.J., Fan Y., Gao H., Liao X., Lin Y., Liu X., Qiansheng Huang, Ye G.Z., Zhang H., Zhu H.M.