Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Article

Abstract: Biodiversity is key for human and environmental health. Available dietary and ecological indicators

Palabras claves:

Biodiversity, Diet quality, Food biodiversity, malnutrition, sustainable diets

Autores:

Daniela PhD Penafiel, de Baets B., Hunter D., Kennedy G., Kolsteren P., Ky H.T., Lachat C., Ntandou-Bouzitou G., Odhiambo F.O., Raneri J.E., Ratnasekera D., Remans R., Smith K.W., Termote C., Van Damme P., Vanhove W., Verzelen K.

Fuentes:

google

scopus