Documentos de Li S. | REDI

Regresar

Mostrando 3 resultados de: 3

Filtros aplicados

Área temáticas: "Salud y seguridad personal"

Subtipo de publicación

Publisher

American Journal of Clinical Nutrition(1)

JAMA Cardiology(1)

Área temáticas

Enfermedades(2)

Fisiología humana(1)

Medicina forense; incidencia de enfermedades(1)

Medicina y salud(1)

Problemas sociales y servicios a grupos(1)

Área de conocimiento

Enfermedad cardiovascular(1)

Epidemiología(1)

Año de Publicación

Origen

Palabras Claves

NOVA classification(1)

major cardiovascular disease(1)

minimally processed foods(1)

ultra-processed foods(1)

Association of Sitting Time with Mortality and Cardiovascular Events in High-Income, Middle-Income, and Low-Income Countries

Abstract: Importance: High amounts of sitting time are associated with increased risks of cardiovascular disea

Palabras claves:

Abat M.E.M., Alhabib K.F., Avezum A.J., Bangdiwala S.I., Basiak-Rasała A., Chifamba J., Dans A.M., DIaz R., Gupta R., Hu B., Iqbal R., Kelishadi R., Khatib R., Lakshmi P.V.M., Lanas F., Leach L., Lear S.A., Li S., Li W., Mazapuspavina M.Y., Mony P.K., Oguz A., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Wielgosz A., Yeates K.E., Yin L., Yusuf S., Yusufali A.M.

Metabolic, behavioural, and psychosocial risk factors and cardiovascular disease in women compared with men in 21 high-income, middle-income, and low-income countries: an analysis of the PURE study

Abstract: Background: There is a paucity of data on the prevalence of risk factors and their associations with

Palabras claves:

Abdul-Razak S., Alhabib K.F., Anand S.S., Avezum A.J., Breet Y., Chifamba J., DIaz R., Gupta R., Hu B., Iqbal R., Ismail R., Kelishadi R., Khatib R., Lang X., Li S., Mohan V., Oguz A., Palileo-Villanueva L.M., PATRICIO LOPEZ -JARAMILLO, Pinnaka L.V.M., Poltyn-Zaradna K., R S.P., Rangarajan S., Rosengren A., Seron P., Sharief W.M., Teo K.K., Verghese S.T., Walli-Attaei M., Wielgosz A., Yeates K.E., Yusuf R., Yusuf S.

Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

Abstract: Background: Higher intake of ultra-processed foods (UPFs) has been associated with increased risk of

Palabras claves:

major cardiovascular disease, minimally processed foods, Mortality , NOVA classification, ultra-processed foods

Alhabib K.F., Altuntas Y., Avezum A.J., Chifamba J., Co H.U., Dehghan M., Iqbal R., Ismail N., Khatib R., Lanas F., Lear S.A., Li S., Liu W., Mente A., Miller V., Mohammadifard N., Mohan V., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Soman B., Swaminathan S., Wang C., Yeates K., Yusuf R., Yusuf S., Yusufali A.H., Zatońska K.