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Foto de Van Huffel X.

Van Huffel X.

64

Coauthors

7

Documentos

Volumen de publicaciones por año

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Año de publicación	Num. Publicaciones
2006	1
2009	1
2013	1
2014	1
2015	1
2016	1
2021	1

Publicaciones por áreas de conocimiento

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Área de conocimiento	Num. Publicaciones
Ciencias Agrícolas	3
Microbiología	2
Epidemiología	2
Salud Pública	1
Salud pública	1
Gestión de riesgos	1
Medicina veterinaria	1

Publicaciones por áreas temáticas

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Área temática	Num. Publicaciones
Otros problemas y servicios sociales	5
Tecnología alimentaria	4
Medicina forense; incidencia de enfermedades	2
Producción	2
Ganadería	2
Farmacología y terapéutica	1
Microorganismos, hongos y algas	1
Técnicas, equipos y materiales	1
Literatura italiana, rumana y afines	1

Principales fuentes de datos

Origen	Num. Publicaciones
Scopus	7
Google Scholar	0
RRAAE	0

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Coautores destacados por número de publicaciones

Coautor	Num. Publicaciones
Claude L. Saegerman	7
Dewulf J.	4
Berkvens D.L.	4
Imberechts H.	3
Dierick K.	3
Speybroeck N.	3
Herman L.	2
Ducatelle R.	2
Cardoen S.	2
Depoorter P.	2

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Top Keywords

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Publicaciones del autor

Stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain

Abstract: An online survey was conducted to describe stakeholders' perceptions, attitudes and practices toward

Palabras claves:

Animal health, food safety, Online survey, Plant health, Risk perception, Web survey

Claude L. Saegerman, Dal Pozzo F., Lupo C., Van Huffel X., Wilmart O.

Food safety surveillance through a risk based control programme: Approach employed by the Belgian Federal Agency for the safety of the food chain

Abstract: The principal responsibility of the Belgian Federal Agency for the Safety of the Food Chain (FASFC)

Palabras claves:

animal welfare, Control programmes, Food chains, Food health and safety systems, Food hygiene, Food inspection, Food law, Food legislation, Food poisoning, Food production chain surveillance systems, food safety, Foodborne diseases, Foods, Foodstuffs, Haccp, Hazard Analysis Critical Control Points, Product standards, Risk analysis

Berkvens D.L., Claude L. Saegerman, Houins G., Maudoux J.P., Rettigner C., Van Huffel X.

Needs and expectations regarding risk ranking in the food chain: A pilot survey amongst decision makers and stakeholders

Abstract: Given the large number of potential risks and the increasing budgetary restrictions, risk ranking (R

Palabras claves:

Decision makers, Expectations, food safety, Needs, Questionnaire survey, Risk ranking, STAKEHOLDERS

Berkvens D.L., Claude L. Saegerman, Depoorter P., Devleesschauwer B., Dewulf J., Speybroeck N., Van Huffel X.

Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses

Abstract: Objectives: To prioritize an extended list of food- and water-borne zoonoses to allow food safety au

Palabras claves:

Berkvens D.L., Cardoen S., Claude L. Saegerman, Dierick K., Ducatelle R., Ducoffre G., Herman L., Imberechts H., Quoilin S., Speybroeck N., Van Huffel X.

Towards a monitoring of the risk factors of emergence of animal diseases?

Abstract: Introduction: Emerging animal diseases pose significant threats to animal and public health. It appe

Palabras claves:

emergence, Infectious animal disease, RANKING, risk factor

Berkvens D.L., Cardoen S., Claude L. Saegerman, Dewulf J., Dierick K., Ducatelle R., Imberechts H., Speybroeck N., Thiry E., Van Den Berg T., Van Huffel X.