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scopus(3)
Needs and expectations regarding risk ranking in the food chain: A pilot survey amongst decision makers and stakeholders
ArticleAbstract: Given the large number of potential risks and the increasing budgetary restrictions, risk ranking (RPalabras claves:Decision makers, Expectations, food safety, Needs, Questionnaire survey, Risk ranking, STAKEHOLDERSAutores:Berkvens D.L., Claude L. Saegerman, Depoorter P., Devleesschauwer B., Dewulf J., Speybroeck N., Van Huffel X.Fuentes:scopusSemi-quantitative risk assessment by expert elicitation of potential introduction routes of African swine fever from wild reservoir to domestic pig industry and subsequent spread during the Belgian outbreak (2018–2019)
ArticleAbstract: Since the introduction in Georgia in 2007 of an African swine fever (ASF) genotype 2 virus strain, tPalabras claves:African swine fever, pig, Risk Assessment, SPREAD, wild boarAutores:Cay B., Claude L. Saegerman, de Regge N., Depoorter P., Dewulf J., Filippitzi M.E., Fischer C., Laitat M., Maes D., Mauroy A., Morelle K., Nauwynck H., Simons X., Thiry E., Van Den Berg T., Van Huffel X.Fuentes:scopusStakeholders' perceptions, attitudes and practices towards risk prevention in the food chain
ArticleAbstract: An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towardPalabras claves:Animal health, food safety, Online survey, Plant health, Risk perception, Web surveyAutores:Claude L. Saegerman, Dal Pozzo F., Lupo C., Van Huffel X., Wilmart O.Fuentes:scopus