Mostrando 5 resultados de: 5
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Publisher
Epidemiologie et Sante Animale(1)
Food Control(1)
Foodborne Pathogens and Disease(1)
International Journal of Environmental Research and Public Health(1)
Veterinary Quarterly(1)
Área temáticas
Tecnología alimentaria(3)
Medicina forense; incidencia de enfermedades(2)
Producción(2)
Farmacología y terapéutica(1)
Ganadería(1)
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Ciencias Agrícolas(1)
Epidemiología(1)
Medicina veterinaria(1)
Microbiología(1)
Salud Pública(1)
Origen
scopus(5)
Antimicrobial resistance in the food chain: A review
ReviewAbstract: Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public healthPalabras claves:antimicrobial resistance genes, Antimicrobial resistant bacteria, food safety, Horizontal gene transferAutores:Butaye P., Catry B., Claude L. Saegerman, Daube G., De Block J., de Schaetzen M.A., Dewulf J., Dierick K., Herman L., Imberechts H., Van Boxstael S., Van Coillie E., Van Huffel X., Van Meervenne E., Verraes C.Fuentes:scopusFood safety surveillance through a risk based control programme: Approach employed by the Belgian Federal Agency for the safety of the food chain
ArticleAbstract: The principal responsibility of the Belgian Federal Agency for the Safety of the Food Chain (FASFC)Palabras claves:animal welfare, Control programmes, Food chains, Food health and safety systems, Food hygiene, Food inspection, Food law, Food legislation, Food poisoning, Food production chain surveillance systems, food safety, Foodborne diseases, Foods, Foodstuffs, Haccp, Hazard Analysis Critical Control Points, Product standards, Risk analysisAutores:Berkvens D.L., Claude L. Saegerman, Houins G., Maudoux J.P., Rettigner C., Van Huffel X.Fuentes:scopusEvidence-based semiquantitative methodology for prioritization of foodborne zoonoses
ArticleAbstract: Objectives: To prioritize an extended list of food- and water-borne zoonoses to allow food safety auPalabras claves:Autores:Berkvens D.L., Cardoen S., Claude L. Saegerman, Dierick K., Ducatelle R., Ducoffre G., Herman L., Imberechts H., Quoilin S., Speybroeck N., Van Huffel X.Fuentes:scopusTowards a monitoring of the risk factors of emergence of animal diseases?
ArticleAbstract: Introduction: Emerging animal diseases pose significant threats to animal and public health. It appePalabras claves:emergence, Infectious animal disease, RANKING, risk factorAutores:Berkvens D.L., Cardoen S., Claude L. Saegerman, Dewulf J., Dierick K., Ducatelle R., Imberechts H., Speybroeck N., Thiry E., Van Den Berg T., Van Huffel X.Fuentes:scopusStakeholders' perceptions, attitudes and practices towards risk prevention in the food chain
ArticleAbstract: An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towardPalabras claves:Animal health, food safety, Online survey, Plant health, Risk perception, Web surveyAutores:Claude L. Saegerman, Dal Pozzo F., Lupo C., Van Huffel X., Wilmart O.Fuentes:scopus