Stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain

Article

Abstract: An online survey was conducted to describe stakeholders' perceptions, attitudes and practices toward

Palabras claves:

Animal health, food safety, Online survey, Plant health, Risk perception, Web survey

Autores:

Claude L. Saegerman, Dal Pozzo F., Lupo C., Van Huffel X., Wilmart O.

Fuentes:

scopus