Mostrando 4 resultados de: 4
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Publisher
Food Control(2)
International Journal of Environmental Research and Public Health(1)
Veterinary Quarterly(1)
Área temáticas
Tecnología alimentaria(4)
Otros problemas y servicios sociales(3)
Producción(2)
Farmacología y terapéutica(1)
Origen
scopus(4)
Antimicrobial resistance in the food chain: A review
ReviewAbstract: Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public healthPalabras claves:antimicrobial resistance genes, Antimicrobial resistant bacteria, food safety, Horizontal gene transferAutores:Butaye P., Catry B., Claude L. Saegerman, Daube G., De Block J., de Schaetzen M.A., Dewulf J., Dierick K., Herman L., Imberechts H., Van Boxstael S., Van Coillie E., Van Huffel X., Van Meervenne E., Verraes C.Fuentes:scopusFood safety surveillance through a risk based control programme: Approach employed by the Belgian Federal Agency for the safety of the food chain
ArticleAbstract: The principal responsibility of the Belgian Federal Agency for the Safety of the Food Chain (FASFC)Palabras claves:animal welfare, Control programmes, Food chains, Food health and safety systems, Food hygiene, Food inspection, Food law, Food legislation, Food poisoning, Food production chain surveillance systems, food safety, Foodborne diseases, Foods, Foodstuffs, Haccp, Hazard Analysis Critical Control Points, Product standards, Risk analysisAutores:Berkvens D.L., Claude L. Saegerman, Houins G., Maudoux J.P., Rettigner C., Van Huffel X.Fuentes:scopusNeeds and expectations regarding risk ranking in the food chain: A pilot survey amongst decision makers and stakeholders
ArticleAbstract: Given the large number of potential risks and the increasing budgetary restrictions, risk ranking (RPalabras claves:Decision makers, Expectations, food safety, Needs, Questionnaire survey, Risk ranking, STAKEHOLDERSAutores:Berkvens D.L., Claude L. Saegerman, Depoorter P., Devleesschauwer B., Dewulf J., Speybroeck N., Van Huffel X.Fuentes:scopusStakeholders' perceptions, attitudes and practices towards risk prevention in the food chain
ArticleAbstract: An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towardPalabras claves:Animal health, food safety, Online survey, Plant health, Risk perception, Web surveyAutores:Claude L. Saegerman, Dal Pozzo F., Lupo C., Van Huffel X., Wilmart O.Fuentes:scopus