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Origen
scopus(4)
Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses
ArticleAbstract: Objectives: To prioritize an extended list of food- and water-borne zoonoses to allow food safety auPalabras claves:Autores:Berkvens D.L., Cardoen S., Claude L. Saegerman, Dierick K., Ducatelle R., Ducoffre G., Herman L., Imberechts H., Quoilin S., Speybroeck N., Van Huffel X.Fuentes:scopusStakeholders' perceptions, attitudes and practices towards risk prevention in the food chain
ArticleAbstract: An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towardPalabras claves:Animal health, food safety, Online survey, Plant health, Risk perception, Web surveyAutores:Claude L. Saegerman, Dal Pozzo F., Lupo C., Van Huffel X., Wilmart O.Fuentes:scopusNeeds and expectations regarding risk ranking in the food chain: A pilot survey amongst decision makers and stakeholders
ArticleAbstract: Given the large number of potential risks and the increasing budgetary restrictions, risk ranking (RPalabras claves:Decision makers, Expectations, food safety, Needs, Questionnaire survey, Risk ranking, STAKEHOLDERSAutores:Berkvens D.L., Claude L. Saegerman, Depoorter P., Devleesschauwer B., Dewulf J., Speybroeck N., Van Huffel X.Fuentes:scopusTowards a monitoring of the risk factors of emergence of animal diseases?
ArticleAbstract: Introduction: Emerging animal diseases pose significant threats to animal and public health. It appePalabras claves:emergence, Infectious animal disease, RANKING, risk factorAutores:Berkvens D.L., Cardoen S., Claude L. Saegerman, Dewulf J., Dierick K., Ducatelle R., Imberechts H., Speybroeck N., Thiry E., Van Den Berg T., Van Huffel X.Fuentes:scopus