Cold steeping infusion, a novel lectin extraction technique for the isolation, purification and partial characterization of lectins from the green Venezuelan marine alga caulerpa serrulata

Article

Abstract: A lectin from the green Venezuelan marine alga Caulerpa serrulata was extracted with phosphate buffe

Palabras claves:

Caulerpa serrulata, Cold steeping infusion, Grinding with liquid nitrogen, Lectins, Marine alga

Autores:

Carlos Valarezo-García, Carpenter B.G., David Jaramillo-Abril, Djabayan-Russo A., Félix Andueza, Gerardo E. Medina-Ramírez, León-Leal A., Liliana Araujo-Baptista, Pablo Djabayan-Djibeyan

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