Simple method of isolation and purification of α-galactosides from legumes

Article

Abstract: A simple method for the isolation and purification of α-galactosides, raffinose family oligosacchari

Palabras claves:

lentil, pea, Raffinose family oligosaccharides (RFOs), α-Galactosides

Autores:

Ciesiołka D., Frejnagel S., Gulewicz K., Gulewicz P., Juana Frias, Trojanowska K., Vidal‐Valverde C.

Fuentes:

scopus