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Assessment of the application for renewal of authorisation of Bactocell <sup>®</sup> (Pediococcus acidilactici CNCM I-4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans
ArticleAbstract: Bactocell ® is the trade name for a feed additive based on viable cells of a strain of Pediococcus aPalabras claves:Bactocell ®, FISH, Other zootechnical additives, Pediococcus acidilactici CNCM I-4622, safety, shrimps and crustaceans, zootechnical additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dusemund B., Galobart J., Gregoretti L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of ECONASE<sup>®</sup> XT (endo-1,4-β-xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding
ArticleAbstract: ECONASE® XT is an enzyme based on endo-1,4-β-xylanase produced by a genetically modified strain of TPalabras claves:digestibility enhancers, ECONASE XT ®, Recombinant DNA, safety, xylanase, zootechnical additivesAutores:Azimonti G., Bampidis V., Brozzi R., Christensen H., Cocconcelli P.S., de Lourdes Bastos M., Dusemund B., Galobart J., Glandorf B., Gregoretti L., Herman L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Sofianidis K., Vettori M.V., Villa R., Woutersen R.Fuentes:scopusEfficacy of Bacillus subtilis DSM 28343 as a zootechnical additive (gut flora stabiliser) for calves for rearing
ArticleAbstract: Bacillus subtilis DSM 28343 is a preparation of viable spores of a single strain of B. subtilis intePalabras claves:Bacillus subtilis DSM 28343, Efficacy, gut flora stabilisers, Zootechnical additiveAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dusemund B., Galobart J., Gregoretti L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusEfficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species
ArticleAbstract: The product under assessment is a preparation containing single strains of Saccharomyces cerevisiae,Palabras claves:Efficacy, Lactobacillus casei, Lactobacillus plantarum, Saccharomyces cerevisiae, silage, Technological additiveAutores:Azimonti G., Bampidis V., Brozzi R., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Gregoretti L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusModification of the conditions of the authorisation of BioPlus<sup>®</sup> 2B (Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5750) for turkeys for fattening
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:BioPlus 2B ®, coccidiostats, Compatibility, Efficacy, Formic acid, gut flora stabilisers, turkeys for fattening, zootechnical additivesAutores:Azimonti G., Bampidis V., Brozzi R., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Gregoretti L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species
ArticleAbstract: An essential oil from Origanum vulgare subsp. hirtum var. Vulkan (DOS 00001) is intended to be usedPalabras claves:CARVACROL, consumer safety, Essential oil, Origanum vulgare, target animal safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Galobart J., Holczknecht O., Innocenti M.L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety of butylated hydroxy anisole (BHA) for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:BHA, butylated hydroxy anisole, Cats, Phenolic compound, safetyAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Christensen H., Dusemund B., Gropp J., Innocenti M.L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Nebbia C., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety of cassia gum as a feed additive for cats and dogs based on a dossier submitted by Glycomer GmbH
ArticleAbstract: The additive cassia gum consists mainly of high-molecular weight polysaccharides composed primarilyPalabras claves:anthraquinone, cassia gum, Cats, dogs, genotoxicity, mutagenicity, safetyAutores:Aquilina G., Azimonti G., Bories G., Chesson A., Christensen H., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Gropp J., Innocenti M.L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Nebbia C., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety of erythrosine for ornamental fish
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:colourant, erythrosine, ornamental fish, Sensory additive, toleranceAutores:Azimonti G., Bampidis V., Brozzi R., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Gregoretti L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety of lactic acid and calcium lactate when used as technological additives for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:calcium lactate, chickens for fattening, lactic acid, safetyAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Christensen H., Dusemund B., Gropp J., Innocenti M.L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Nebbia C., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopus