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A disease and production index (DPI) for selection of cacao (Theobroma cacao) clones highly productive and tolerant to pod rot diseases
ArticleAbstract: Frosty pod rot (FPR) (Moniliophthora roreri), along with black pod rot (Phytophthora species) and wiPalabras claves:cacao breeding programme, cacao disease, disease indexAutores:Bailey B.A., Loor R.G., Mora-Garcés A., Ramon Eduardo Jaimez Arellano, Vera D.I.Fuentes:googlescopusDifferential response of photosynthetic activity, leaf nutrient content and yield to long-term drought in cacao clones
ArticleAbstract: Cacao (Theobroma cacao L.) is not frequently cropped in water limited environments, however it is cuPalabras claves:cacao, Chlorophyll fluorescence, photochemical protection, photosynthesis, Water deficitAutores:Francisco Javier Arteaga Alcivar, Loor R.G., Ramon Eduardo Jaimez Arellano, Victor Marquez, Wilmer TezaraFuentes:scopusDifferentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision
ArticleAbstract: BACKGROUND: Ecuador exports two major types of cocoa beans, the highly regarded and lucrative NationPalabras claves:Arriba, CACAO NACIONAL, cocoa adulteration, poor fermentation, theobroma cacaoAutores:Blasi P., Freddy M. Amores, Jimenez J.C., La Mantia A., Loor R.G., Rodríguez G.A., Solórzano E.G.Fuentes:scopusPhotosynthetic response to low and high light of cacao growing without shade in an area of low evaporative demand
ArticleAbstract: Cacao (Theobroma cacao L.) breeding programmes in Ecuador have focused on obtaining high-yield clonePalabras claves:Cacao yield, Chlorophyll fluorescence, CO assimilation rate 2, Gas exchangeAutores:Alfonso Vasco, Freddy M. Amores-Puyutaxi, Jimenez J.C., Loor R.G., Quijano G., Ramon Eduardo Jaimez Arellano, Tarqui O., Wilmer TezaraFuentes:scopusTracing the native ancestors of the modern Theobroma cacao L. population in Ecuador
ArticleAbstract: The native Theobroma cacao L. population from Ecuador, known as Nacional, is famous for its fine cocPalabras claves:Arriba flavour, Cocoa quality, ECUADOR, Native Nacional, SSR, theobroma cacaoAutores:Alfonso Vasco, Courtois B., Fouet O., Freddy M. Amores, Jeanneau M., Lanaud C., Loor R.G., Medina M., Risterucci A.M., Rosenquist E.Fuentes:scopus