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Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision
ArticleAbstract: BACKGROUND: Ecuador exports two major types of cocoa beans, the highly regarded and lucrative NationPalabras claves:Arriba, CACAO NACIONAL, cocoa adulteration, poor fermentation, theobroma cacaoAutores:Blasi P., Freddy M. Amores, Jimenez J.C., La Mantia A., Loor R.G., Rodríguez G.A., Solórzano E.G.Fuentes:scopusPhotosynthetic response to low and high light of cacao growing without shade in an area of low evaporative demand
ArticleAbstract: Cacao (Theobroma cacao L.) breeding programmes in Ecuador have focused on obtaining high-yield clonePalabras claves:Cacao yield, Chlorophyll fluorescence, CO assimilation rate 2, Gas exchangeAutores:Alfonso Vasco, Freddy M. Amores-Puyutaxi, Jimenez J.C., Loor R.G., Quijano G., Ramon Eduardo Jaimez Arellano, Tarqui O., Wilmer TezaraFuentes:scopus