Effect of high concentrations of CO<inf>2</inf> and high temperatures on the physiology of Mexican cocoa

Article

Abstract: Climate change affects the physiology of cocoa; however, research under high temperature and elevate

Palabras claves:

CO 2, high temperature, photosynthesis, theobroma cacao, water use efficiency

Autores:

Garruña R., Herrera A., Ríos-Bolívar F.M., Rivera-Hernández B., Wilmer Tezara

Fuentes:

scopus