Caballero-Villalobos J.
55
Coauthors
11
Documentos
Volumen de publicaciones por año
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Año de publicación | Num. Publicaciones |
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2018 | 4 |
2020 | 3 |
2021 | 2 |
2022 | 1 |
2023 | 1 |
Publicaciones por áreas de conocimiento
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Área de conocimiento | Num. Publicaciones |
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Ciencia agraria | 4 |
Epidemiología | 3 |
Medicina veterinaria | 3 |
Ciencias Agrícolas | 2 |
Agricultura | 1 |
Salud pública | 1 |
Publicaciones por áreas temáticas
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Área temática | Num. Publicaciones |
---|---|
Ganadería | 8 |
Procesado de productos lácteos y afines | 4 |
Medicina forense; incidencia de enfermedades | 2 |
Fisiología humana | 2 |
Huertos, frutas, silvicultura | 2 |
Farmacología y terapéutica | 1 |
Agricultura y tecnologías afines | 1 |
Tecnología alimentaria | 1 |
Producción | 1 |
Alimentación y bebidas | 1 |
Principales fuentes de datos
Origen | Num. Publicaciones |
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Scopus | 11 |
Google Scholar | 0 |
RRAAE | 0 |
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Coautores destacados por número de publicaciones
Coautor | Num. Publicaciones |
---|---|
José Manuel Perea | 11 |
Angón Sánchez de Pedro E. | 11 |
Garzón A. | 6 |
Molina L.L. | 4 |
García-Martínez A. | 4 |
Moralejo R.H. | 4 |
Arias R. | 4 |
Figueroa A. | 3 |
Giorgis A.O. | 2 |
Cantarero-Aparicio M. | 1 |
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Publicaciones del autor
Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain
ArticleAbstract: Milk coagulation, especially in small ruminant species, is often hard to evaluate, as coagulation trPalabras claves:coagulation efficiency, Hygienic quality, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopusEfficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
ArticleAbstract: Understanding the factors that determine and regulate cheese yield would allow, through deterministiPalabras claves:coagulation efficiency, curd yield, deterministic parametric efficiency models, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopusCoagulation process in Manchega sheep milk from Spain: A path analysis approach
ArticleAbstract: Characteristics of sheep milk are of great interest for the dairy industry, as almost the totality oPalabras claves:curd yield, Manchega sheep, Multivariate analysis, Path Analysis, SyneresisAutores:Angón Sánchez de Pedro E., Arias Sánchez R., Caballero-Villalobos J., Figueroa Sánchez A., Garzón A., José Manuel PereaFuentes:scopusBeef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopusDerivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep
ArticleAbstract: This study approaches the interrelation patterns between composition of milk and whey, curd yield, cPalabras claves:covariation factor, curd yield, factor analysis, sheep milk, technological qualityAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel PereaFuentes:scopus