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Article(4)
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scopus(4)
Beef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopusDerivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep
ArticleAbstract: This study approaches the interrelation patterns between composition of milk and whey, curd yield, cPalabras claves:covariation factor, curd yield, factor analysis, sheep milk, technological qualityAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel PereaFuentes:scopusEfficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
ArticleAbstract: Understanding the factors that determine and regulate cheese yield would allow, through deterministiPalabras claves:coagulation efficiency, curd yield, deterministic parametric efficiency models, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopusMultivariate analysis of the milk coagulation process in ovine breeds from Spain
ArticleAbstract: In Spain, ewe milk is mainly used for cheesemaking, and farming systems have traditionally been basePalabras claves:Breed, milk coagulation, Multivariate analysis, SheepAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel Perea, Xibrraku K.Fuentes:scopus