Organic loading rate effect on the acidogenesis of cheese whey: a comparison between UASB and SBR reactors

Article

Abstract: Volatile fatty acids (VFA) production and degree of acidification (DA) were investigated in the anae

Palabras claves:

anaerobic process, cheese whey, SBR, Uasb, volatile fatty acids

Autores:

Iglesias-Iglesias R., Kennes C., Rolando Calero, Veiga M.C.

Fuentes:

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scopus