Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19

Article

Abstract: Eight seafood protein hydrolysates (SPHs) obtained from squid, shrimp and fish gelatin were incorpor

Palabras claves:

antimicrobial activity, Bacteriocinogenic activity, Enterococcus faecalis DM19, Renewable materials, Seafood protein hydrolysates

Autores:

Djellouli M., Domínguez L., Florez-Cuadrado D., Karam N., López-Caballero M.E., Martínez-Álvarez O., Mirari Y. Arancibia, Roudj S., Ugarte-Ruíz M., Zadi-Karam H.

Fuentes:

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