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Article(2)
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Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Tecnología de las bebidas(1)
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scopus(2)
Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
ArticleAbstract: Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually diPalabras claves:antimicrobial activity, Antioxidant activity, enzymatic hydrolysis, Glucosamine, Maillard reaction, Shrimp by-productsAutores:Djellouli M., Karam N., López-Caballero M.E., Martínez-Álvarez O., Mirari Y. ArancibiaFuentes:googlescopusEffect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19
ArticleAbstract: Eight seafood protein hydrolysates (SPHs) obtained from squid, shrimp and fish gelatin were incorporPalabras claves:antimicrobial activity, Bacteriocinogenic activity, Enterococcus faecalis DM19, Renewable materials, Seafood protein hydrolysatesAutores:Djellouli M., Domínguez L., Florez-Cuadrado D., Karam N., López-Caballero M.E., Martínez-Álvarez O., Mirari Y. Arancibia, Roudj S., Ugarte-Ruíz M., Zadi-Karam H.Fuentes:googlescopus