Documentos de Taylor C.M. | REDI

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Filtros aplicados

Área de conocimiento: "Microbiología"

Subtipo de publicación

Publisher

Journal of Functional Foods(1)

Molecular Nutrition and Food Research(1)

Área temáticas

Fisiología humana(1)

Ginecología, obstetricia, pediatría, geriatría(1)

Microorganismos, hongos y algas(1)

Área de conocimiento

Año de Publicación

Origen

Palabras Claves

Fermentation(1)

Leptin signaling(1)

Obese ZDF rats(1)

Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat

Abstract: Scope: To determine if whole-grain (WG) flour with resistant starch (RS) will produce greater fermen

Palabras claves:

Fermentation, Leptin signaling, microbiota, Obese ZDF rats, resistant starch, Whole-grain

Blanchard E.E., Coulon D., Diana G. Carvajal-Aldaz, Durham H.A., Gaither A., Geaghan J., Goldsmith F., Guice J.L., Keenan M.J., Luo M., Martin R.J., Page R.C., Pelkman C., Raggio A.M., Stout R.W., Taylor C.M., Welsh D.A., Ye J.

Resistant starch type 2 and whole grain maize flours enrich different intestinal bacteria and metatranscriptomes

Abstract: The intestinal microbiota of Sprague-Dawley (SD) rats were investigated following consumption of die

Palabras claves:

Bendiks Z.A., Coulon D., Diana G. Carvajal-Aldaz, Guice J.L., Husseneder C., Keenan M.J., Luo M., Marco M.L., Marx B.D., Page R.C., Raggio A.M., Taylor C.M., Welsh D.A.