Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Article

Abstract: Consumers are increasingly interested in health and sustainability aspects of their diets. Meat redu

Palabras claves:

Clean label, Flexitarian, Omnivorous, plant-based, Projective mapping, Sustainability, Vegan, vegetarian

Autores:

Noguerol A.T., P. García-Segovia, Pagán-Moreno M.J., Varela P.

Fuentes:

scopus