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Article(4)
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EFSA Journal(4)
Área temáticas
Ganadería(3)
Ingeniería química(3)
Alimentación y bebidas(1)
Biología(1)
Farmacología y terapéutica(1)
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2020(4)
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scopus(4)
Assessment of the application for renewal of authorisation of endo-1,4-β-xylanase produced by Aspergillus nigerCBS 109.713 and endo-1,4-β-glucanase produced by Aspergillus nigerDSM 18404 for poultry species, ornamental birds and weaned piglets, from BASF SE
ArticleAbstract: Natugrain® TS/TS L is the trade name of the feed additive under assessment and contains endo-1,4-β-xPalabras claves:digestibility enhancers, endo-1,4-β-glucanase, endo-1,4-β-xylanase, Renewal, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Fašmon Durjava M., Glandorf B.D., Herman L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli kccm 80109 and escherichia coli KCCM 80197 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197, Feed additive, Flavouring additive, L -cysteine monohydrochloride monohydrateAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Gregoretti L., Herman L., Innocenti M.L., Kouba M., López-Gálvez G., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Puente S.L., Ramos F., Saarela M., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of IMP (disodium 5′-inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or substancesPalabras claves:disodium 5′-inosinate, Efficacy, flavouring compounds, IMP, safety, SensoryAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Tosti L., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of l-valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:amino acids, C. glutamicumCGMCC 7.358, Efficacy, l-valine, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Fašmon Durjava M., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopus