Benavent-Gil Y.
42
Coauthors
19
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 4 |
| 2018 | 3 |
| 2019 | 4 |
| 2020 | 3 |
| 2021 | 5 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 12 |
| Ciencia de los alimentos | 4 |
| Ciencia agraria | 3 |
| Ciencia de materiales | 3 |
| Botánica | 1 |
| Ciencias Agrícolas | 1 |
| Nutrición | 1 |
| Biomateriales | 1 |
| Fitopatología | 1 |
| Ingeniería química | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 10 |
| Alimentación y bebidas | 7 |
| Tecnología de las bebidas | 4 |
| Bioquímica | 4 |
| Microorganismos, hongos y algas | 4 |
| Salud y seguridad personal | 2 |
| Fisiología humana | 2 |
| Química analítica | 2 |
| Farmacología y terapéutica | 1 |
| Temas específicos de la historia natural de las plantas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 19 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cristina M. Rosell | 19 |
| Calle J. | 4 |
| Aleixandre A. | 3 |
| Garzón R. | 2 |
| Gómez M. | 2 |
| Gasparre N. | 1 |
| Moreira R. | 1 |
| Morreale F. | 1 |
| Velickova E. | 1 |
| Sahagún M. | 1 |
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Top Keywords
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Publicaciones del autor
Comparison of porous starches obtained from different enzyme types and levels
ArticleAbstract: The objective was to compare the action of different hydrolases for producing porous corn starches.Palabras claves:Amyloglucosidase, Branching enzyme, CGtase, Microstructure, porous starch, α-amylaseAutores:Benavent-Gil Y., Cristina M. RosellFuentes:scopusMorphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes
ArticleAbstract: Porous starches might offer an attractive alternative as bio-adsorbents of a variety of compounds. HPalabras claves:Amyloglucosidase, CGtase, Enzymes, Microstructure, porous starch, α-amylaseAutores:Benavent-Gil Y., Cristina M. RosellFuentes:scopusPerformance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes
ArticleAbstract: Studies on porous starch have been directed to explore different industrial applications as bio-adsoPalabras claves:digestibility, Enzymes, glycemic index, porous starchAutores:Benavent-Gil Y., Cristina M. RosellFuentes:scopusTechnological and nutritional applications of starches in gluten-free products
Book PartAbstract: Nowadays the replacement of gluten by other raw material remains an open question. Numerous investigPalabras claves:bread, gelatinization, Gluten free, Rheological properties, starchAutores:Benavent-Gil Y., Cristina M. RosellFuentes:scopusDevelopment of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymes
ArticleAbstract: Colocasia esculenta, belonging to the Araceae family, represents an attractive alternative as glutenPalabras claves:bread, COLOCASIA ESCULENTA, digestibility, Gluten-free, glycemic indexAutores:Benavent-Gil Y., Calle J., Cristina M. RosellFuentes:scopus