Comparison of porous starches obtained from different enzyme types and levels

Article

Abstract: The objective was to compare the action of different hydrolases for producing porous corn starches.

Palabras claves:

Amyloglucosidase, Branching enzyme, CGtase, Microstructure, porous starch, α-amylase

Autores:

Benavent-Gil Y., Cristina M. Rosell

Fuentes:

scopus