Mastication of crisp bread: Role of bread texture and structure on texture perception

Article

Abstract: Texture and structure of breads have been related to oral processing (FOP) performance and sensory p

Palabras claves:

Bolus properties, bread, FOP, mastication, SENSORY PERCEPTION, texture

Autores:

Aleixandre A., Benavent-Gil Y., Cristina M. Rosell, Velickova E.

Fuentes:

scopus