Mostrando 5 resultados de: 5
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Acta Horticulturae(2)
Postharvest Biology and Technology(2)
Journal of the American Society for Horticultural Science(1)
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Huertos, frutas, silvicultura(4)
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Lesiones, enfermedades y plagas de las plantas(1)
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Origen
scopus(5)
Antioxidant potential and peroxidative state of 'golden smoothee' apples treated with 1-methylcyclopropene
ArticleAbstract: In order to determine the effects that 1-methylcyclopropene (1-MCP) may have on antioxidant metaboliPalabras claves:1-MCP, Malus xdomestica, Senescence, STORAGEAutores:Larrigaudière C., Rosa Vilaplana, Toivonen P., Valentines M.C.Fuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusInvolvement of enzymatic browning and peroxidase activity as resistance mechanisms in 'Golden Delicious' apples
Conference ObjectAbstract: In this study different experiments were carried out to determine if enzymatic browning is involvedPalabras claves:Enzymatic browning, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Usall J., Valentines M.C.Fuentes:scopusSpecific response of apple skin and pulp tissues to cold stress and 1-MCP treatment
ArticleAbstract: It is now widely accepted that 1-MCP reduces ethylene production and prevents scald disorder in applPalabras claves:1-Methylcyclopronene, ACC metabolism, Apple pulp tissue, Apple skin tissue, Cold stress, EthyleneAutores:Larrigaudière C., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusSpecific roles of enzymatic browning and lignification in apple disease resistance
ArticleAbstract: The roles of enzymatic browning and lignification as resistance mechanisms against Penicillium expanPalabras claves:Apple, disease resistance, Enzymatic browning, Lignin, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Torres R., Usall J., Valentines M.C.Fuentes:scopus