Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

Article

Abstract: Alcoholic and aqueous extracts were obtained from red sweet pepper (Capsicum annuum L.) by different

Palabras claves:

Antimicrobial, antioxidant, CAPSICUM ANNUUM L., Cytotoxic, Red sweet pepper

Autores:

Alírica Isabel Suárez, Arvelo F.A., Calderón-Gabaldón M., Mosqueda-Melgar J., Raybaudi-Massilia R., Sojo F.J., Zambrano A.

Fuentes:

scopus