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Article(2)
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Ciencia de los alimentos(2)
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scopus(2)
Comparison of different methods for deacidification of clarified passion fruit juice
ArticleAbstract: The high acidity of passion fruit limits its addition in food preparation. In order to easy the usesPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Ion-exchange resin, Passion fruit juice, precipitationAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Reynes M., Sandeaux J., Vaillant F.Fuentes:scopusDeacidification of the clarified passion fruit juice (P. edulis f. flavicarpa)
ArticleAbstract: The high acidity of passion fruit limits its addition in food preparation and gives poor aroma and fPalabras claves:Deacidification, Electrodialysis, Ion-exchange resin, Passion fruit, precipitationAutores:Dornier M., Edwin Vera, Jenny Ruales, Pourcelly G., Sandeaux J., Sandeaux R.Fuentes:scopus