Dueñas M.
42
Coauthors
9
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2015 | 2 |
| 2017 | 2 |
| 2018 | 4 |
| 2019 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 5 |
| Ciencia de los alimentos | 4 |
| Bioquímica | 3 |
| Ciencias Agrícolas | 3 |
| Biotecnología | 2 |
| Fitopatología | 1 |
| Planta | 1 |
| Agricultura | 1 |
| Nutrición | 1 |
| Optimización matemática | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 7 |
| Alimentación y bebidas | 2 |
| Cultivos de campo y plantaciones | 1 |
| Fisiología humana | 1 |
| Salud y seguridad personal | 1 |
| Farmacología y terapéutica | 1 |
| Temas específicos de la historia natural de las plantas | 1 |
| Técnicas, equipos y materiales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cristina Martínez-Villaluenga | 9 |
| Peñas E. | 8 |
| Juana Frias | 8 |
| Paucar-Menacho L.M. | 4 |
| Silván J.M. | 3 |
| Bautista‐expósito S. | 2 |
| Limón R.I. | 2 |
| Torino M.I. | 1 |
| Lasa A. | 1 |
| Martín‐diana A.B. | 1 |
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Top Keywords
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Publicaciones del autor
Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
ArticleAbstract: The impact of puffing on nutritional composition and phenolic profiles of kiwicha (Amaranthus caudatPalabras claves:amino acids, dry heat puffing, FATTY ACIDS, Polyphenols, pseudocerealsAutores:Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Paucar-Menacho L.M., Peñas E.Fuentes:scopusEffect of germination and elicitation on phenolic composition and bioactivity of kidney beans
ArticleAbstract: Ready-to-eat sprouts are becoming popular healthy fresh foods. Germination and elicitation may be usPalabras claves:ACE inhibition activity, Antioxidant activity, Elicitors, flavonoids, germination, Kidney beans, PHENOLIC COMPOUNDSAutores:Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Limón R.I., Peñas E.Fuentes:scopusOptimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
ArticleAbstract: The objective of this study was to optimize germination time and temperature for maximizing the contPalabras claves:Antioxidant activity, GABA, germination, PHENOLIC COMPOUNDS, Purple cornAutores:Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Paucar-Menacho L.M., Peñas E.Fuentes:scopusOptimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology
ArticleAbstract: Controlled grain germination is a method of emerging interest to naturally improve nutritional and nPalabras claves:Amaranthus Caudatus, Antioxidant activity, germination, PHENOLIC COMPOUNDS, ɣ;-amminobutyric acidAutores:Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Paucar-Menacho L.M., Peñas E.Fuentes:scopusResponse surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa
ArticleAbstract: Germination has been proposed as an economic approach to improve the content of bioactive compoundsPalabras claves:Antioxidant activity, germination, PHENOLIC COMPOUNDS, quinoa, Response Surface Methodology, γ-aminobutyric acidAutores:Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Paucar-Menacho L.M., Peñas E.Fuentes:scopus