Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans

Article

Abstract: Ready-to-eat sprouts are becoming popular healthy fresh foods. Germination and elicitation may be us

Palabras claves:

ACE inhibition activity, Antioxidant activity, Elicitors, flavonoids, germination, Kidney beans, PHENOLIC COMPOUNDS

Autores:

Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Limón R.I., Peñas E.

Fuentes:

scopus