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Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae)
ArticleAbstract: Among the various existing techniques, enzymatic degumming represents a process that is establishingPalabras claves:Enzyme, foodstuff pest, maize weevil, Phospholipids, refined process, Toxicity, WheatAutores:Bedini S., Bianchi A., Conti B., Farina P., Guidi L., Macaluso M., Rodrigo Daniel Chiriboga Ortega, Rossi L., Venturi F., Zinnai A.Fuentes:scopusAndean plants essential oils: A scented alternative to synthetic insecticides for the control of blowflies
ArticleAbstract: Blowflies are vectors of microorganisms and human pathogens, and their maggots cause myiasis in vertPalabras claves:Aloysia citrodora, Andean flora, botanical insecticides, Bursera graveolens, repellents, Sensory analysisAutores:Ascrizzi R., Bedini S., Conti B., Farina P., Flamini G., Maria Cristina Echeverria, Rodrigo Daniel Chiriboga Ortega, Sania Ortega, Venturi F., Zinnai A.Fuentes:scopusEffects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
ArticleAbstract: BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the breadPalabras claves:Breadmaking, Food waste, Insect rearing, Sourdough, SustainabilityAutores:Bedini S., Braca A., Conti B., De Leo M., Farina P., Rodrigo D. Chiriboga-Ortega, Sanmartin C., Taglieri I., Tavarini S., Venturi F., Zinnai A.Fuentes:scopus