Mostrando 3 resultados de: 3
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Publisher
International Journal of Food Microbiology(2)
International Journal of Systematic and Evolutionary Microbiology(1)
Área temáticas
Microorganismos, hongos y algas(3)
Corrigendum to "Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade" [Int. J. Food Microbiol. 153 (2012) 10-14]
OtherAbstract:Palabras claves:Autores:Bond C.J., Chang C.F., Chen S.F., James S.A., Javier Carvajal Barriga, Lee C.F., Lin Y.C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusCandida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
ArticleAbstract: Four strains representing a novel yeast species belonging to the genus Candida were independently isPalabras claves:Bottled tea, chicha, Food spoilage, New speciesAutores:Bond C.J., Chang C.F., Chen S.F., James S.A., Javier Carvajal Barriga, Lee C.F., Lin Y.C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusWickerhamomyces arborarius f.a., sp. nov., an ascomycetous yeast species found in arboreal habitats on three different continents
ArticleAbstract: Five strains representing a novel yeast species belonging to the genusWickerhamomyces were independePalabras claves:Autores:Bond C.J., Harrington T.C., James S.A., Javier Carvajal Barriga, Lee C.F., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopus