Reducing cadmium bioaccumulation in Theobroma cacao using biochar: basis for scaling-up to field

Article

Abstract: The intake of Cd-enriched food is the main Cd pathway for the nonsmoking population. In some cases,

Palabras claves:

Bioavailable Cd, Cocoa beans, Potentially toxic element, Soil pH, Soil remediation

Autores:

Almeida B., Aristizábal A., Arroyave C., Builes S., Eduardo Gutiérrez, López J.E.

Fuentes:

google

scopus