Evaluation of β-glucan content, viscosity, soluble dietary fiber and processing effect in grains of ecuadorian barley genotypes

Article

Abstract: We analyzed seventy barley accessions from Ecuador to determine the content of mixed-linkage β-gluca

Palabras claves:

Cooking, germination, Malting, Roasting, Scarifying

Autores:

Diego Campaña, Esteban Falconí, Garófalo J., Matanguihan J.B., Murphy K.M., Quelal M.B., Villacréz E.

Fuentes:

scopus