Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)

Article

Abstract: Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we eva

Palabras claves:

Antinutritional factors, bioactive compounds, leaves, Nutritional value, Quinoa grains

Autores:

Diana Iza, Edmundo Silva, Galarza S., Quelal M.B., Villacréz E.

Fuentes:

scopus