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Measurement of the sol-gel transition temperature in agar
ArticleAbstract: Aqueous solutions of agar show a sol-gel transition temperature in the range from 32°C to 47°C depenPalabras claves:agar, Gelling, Light transmission, Sol-gel transitionAutores:Alvarado-Gil J.J., Freile-Pelegrin Y., Martin Yañez-Limon, Medina-Esquivel R., Quintana-Owen P.Fuentes:scopusThermal analysis and structural characterization of chitinous exoskeleton from two marine invertebrates
ArticleAbstract: Thermomechanical and structural properties of two marine species exoskeletons, Antipathes caribbeanaPalabras claves:Black coral, DMTA, Horseshoe crab, TGA, thermal properties, XRDAutores:Alvarado-Gil J.J., Gónzalez-Gómez W.S., Juárez-De La Rosa B.A., Martin Yañez-Limon, May-Crespo J., Quintana-Owen P.Fuentes:scopus