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Capsaicin Fluidifies the Membrane and Localizes Itself near the Lipid-Water Interface
ArticleAbstract: Capsaicin is the chemical responsible for making some peppers spicy hot, but additionally it is usedPalabras claves:1 H NOESY MAS NMR, 2 H NMR, Capsaicin, dsc, membranes, SAXD, WAXDAutores:A Ausili, Alessio Ausili, Corbalán-García S., De Godos A., Fernández-Martínez A., Gómez‐Fernández J.C., Schneider M., Torrecillas A.Fuentes:googlerraaescopusInteraction of Vitamin K<inf>1</inf> and Vitamin K<inf>2</inf> with Dimyristoylphosphatidylcholine and Their Location in the Membrane
ArticleAbstract: Vitamin K1 and vitamin K2 play very important biological roles as members of chains of electron tranPalabras claves:Autores:Alessio Ausili, Clemente J., Corbalán-García S., De Godos A., Ghmez-Fernández J.C., Pons-Belda Ó.D., Teruel J.A., Torrecillas A.Fuentes:googlescopus