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Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics
ArticleAbstract: Two different strategies for investigating the likely fate, after ingestion, of natural, bioactive bPalabras claves:artificial gastrointestinal tract, Bioaccessibility, Bioavailability, RadiolabelingAutores:Grace M.H., Havenaar R., Janle E., Lila M.A., Oren A., Patricio Rojas Silva, Raskin I., Ribnicky D., Rojo L.E., Yousef G.Fuentes:googlescopusIn vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
ArticleAbstract: We used a murine model of type II diabetes, which reproduces the major features of the human diseasePalabras claves:Dietary anthocyanins, glucose metabolism, Maqui Berry, Metabolic syndromeAutores:Dorn R., Grace M.H., Kuhn P., Lila M.A., Logendra S., Patricio Rojas Silva, Poulev A., Raskin I., Ribnicky D., Rojo L.E.Fuentes:googlescopusStable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
ArticleAbstract: Moringa (Moringa oleifera Lam.) is an edible plant used as both a food and medicine throughout the tPalabras claves:4-[(4′-O-acetyl-α- L-rhamnosyloxy)benzyl]isothiocyanate, 4-[(α-L-rhamnosyloxy)benzyl]isothiocyanate, Chronic inflammation, isothiocyanates, Moringa oleífera, MoringaceaeAutores:Cheng D., Dreifus J., Lila M.A., Patricio Rojas Silva, Poulev A., Raskin I., Waterman C.Fuentes:googlescopus