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Article(3)
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Food Chemistry(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Ethnopharmacology(1)
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Farmacología y terapéutica(2)
Microorganismos, hongos y algas(2)
Salud y seguridad personal(1)
Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics
ArticleAbstract: Two different strategies for investigating the likely fate, after ingestion, of natural, bioactive bPalabras claves:artificial gastrointestinal tract, Bioaccessibility, Bioavailability, RadiolabelingAutores:Grace M.H., Havenaar R., Janle E., Lila M.A., Oren A., Patricio Rojas-Silva, Raskin I., Ribnicky D., Rojo L.E., Yousef G.Fuentes:googlescopusAntiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae
ArticleAbstract: Aim of the study: The objective of this study was to identify the antiplasmodial constituents from tPalabras claves:Antileishmanial, Antiplasmodial, Betulinic acid, Cornus, Cytotoxicity, MALARIA, triterpeneAutores:Dekock C., Grace M.H., Graziose R., Lila M.A., Patricio Rojas-Silva, Poulev A., Raskin I., Rathinasabapathy T., Smith P.Fuentes:googlescopusIn vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
ArticleAbstract: We used a murine model of type II diabetes, which reproduces the major features of the human diseasePalabras claves:Dietary anthocyanins, glucose metabolism, Maqui Berry, Metabolic syndromeAutores:Dorn R., Grace M.H., Kuhn P., Lila M.A., Logendra S., Patricio Rojas-Silva, Poulev A., Raskin I., Ribnicky D., Rojo L.E.Fuentes:googlescopus