Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions

Article

Abstract: Aqueous extracts from Ascophyllum nodosum brown edible seaweeds were obtained after continuous ultra

Palabras claves:

antioxidant, Box-Behnken design, Carbohydrates, extraction, Phaeophyceae, Polyphenols, Sonication, Uronic acids

Autores:

Barcala M., Cristina M. Rosell, Gisbert M., Moreira R., Sineiro J.

Fuentes:

scopus