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Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions
ArticleAbstract: Aqueous extracts from Ascophyllum nodosum brown edible seaweeds were obtained after continuous ultraPalabras claves:antioxidant, Box-Behnken design, Carbohydrates, extraction, Phaeophyceae, Polyphenols, Sonication, Uronic acidsAutores:Barcala M., Cristina M. Rosell, Gisbert M., Moreira R., Sineiro J.Fuentes:scopusInteractions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches
ArticleAbstract: The effect of several blending procedures between Ascophyllum nodosum seaweed flour (AF) and corn stPalabras claves:ABTS, Adsorption, antioxidant activities, Carbohydrates, Dpph, FRAPAutores:Aleixandre A., Cristina M. Rosell, Gisbert M., Moreira R., Sineiro J.Fuentes:scopus