Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Tecnología alimentaria(2)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(2)
ODS 12: Producción y consumo responsables(1)
ODS 13: Acción por el clima(1)
ODS 14: Vida submarina(1)
ODS 3: Salud y bienestar(1)
Origen
scopus(2)
Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions
ArticleAbstract: Aqueous extracts from Ascophyllum nodosum brown edible seaweeds were obtained after continuous ultraPalabras claves:antioxidant, Box-Behnken design, Carbohydrates, extraction, Phaeophyceae, Polyphenols, Sonication, Uronic acidsAutores:Barcala M., Cristina M. Rosell, Gisbert M., Moreira R., Sineiro J.Fuentes:scopusInteractions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches
ArticleAbstract: The effect of several blending procedures between Ascophyllum nodosum seaweed flour (AF) and corn stPalabras claves:ABTS, Adsorption, antioxidant activities, Carbohydrates, Dpph, FRAPAutores:Aleixandre A., Cristina M. Rosell, Gisbert M., Moreira R., Sineiro J.Fuentes:scopus