Bertoli E.
47
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2004 | 1 |
| 2005 | 2 |
| 2006 | 1 |
| 2007 | 1 |
| 2010 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 9 |
| Proteína | 3 |
| Nutrición | 1 |
| Simulación por computadora | 1 |
| Ciencia de materiales | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Bioquímica | 4 |
| Microorganismos, hongos y algas | 3 |
| Química analítica | 2 |
| Química orgánica | 2 |
| Salud y seguridad personal | 1 |
| Fisiología humana | 1 |
| Fisiología y materias afines | 1 |
| Farmacología y terapéutica | 1 |
| Química inorgánica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 7 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Alessio Ausili | 6 |
| Tanfani F. | 6 |
| Scirè A. | 5 |
| Rossi M. | 4 |
| Cobucci-Ponzano B. | 2 |
| Moracci M. | 2 |
| Di Lauro B. | 2 |
| Bartolucci S. | 2 |
| Saviano M. | 2 |
| Pedone E. | 2 |
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Top Keywords
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Publicaciones del autor
Contribution of honey in nutrition and human health: A review
ReviewAbstract: Our manuscript shows that honey has a variety of positive nutritional and health effects. It containPalabras claves:Antibacterial activity, Gastric ulcer, GASTROENTERITIS, Honey, Natural products, Wound healingAutores:Battino M.A., Bertoli E., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusTemperature-induced molten globule-like state in human α<inf>1</inf>- acid glycoprotein: An infrared spectroscopic study
ArticleAbstract: Despite extensive investigations on thermal denaturation of α1-acid glycoprotein (AGP) using a variePalabras claves:Autores:Alessio Ausili, Bertoli E., Damiani E., Scirè A., Tanfani F., Zolese G.Fuentes:googlescopusHigh hydrostatic pressure-induced conformational changes in protein disulfide oxidoreductase from the hyperthermophilic archaeon pyrococcus furiosus. A fourier-transform infrared spectroscopic study
ArticleAbstract: Protein disulfide oxidoreductases (PDOs) are ubiquitous redox enzymes that catalyse dithiol-disulfidPalabras claves:Autores:Alessio Ausili, Baldassarre M., Bartolucci S., Bertoli E., Pedone E., Saviano M., Scirè A., Tanfani F.Fuentes:googlescopusTwo-dimensional IR correlation spectroscopy of mutants of the β-glycosidase from the hyperthermophilic archaeon Sulfolobus solfataricus identifies the mechanism of quaternary structure stabilization and unravels the sequence of thermal unfolding events
ArticleAbstract: β-Glycosidase from the hyperthermophilic archaeon Sulfolobus solfataricus is a homotetramer with a hPalabras claves:Protein structure, Quaternary structure, Sulfolobus solfataricus, Thermal stability, Two-dimensional infrared spectroscopy, β-glycosidaseAutores:Alessio Ausili, Bertoli E., Cobucci-Ponzano B., Di Lauro B., Moracci M., Rossi M., Scirè A., Tanfani F.Fuentes:googlescopusTemperature-, SDS-, and pH-induced conformational changes in protein disulfide oxidoreductase from the archaeon Pyrococcus furiosus: A dynamic simulation and fourier transform infrared spectroscopic study
ArticleAbstract: The effect of SDS, pD, and temperature on the structure and stability of the protein disulfide oxidoPalabras claves:FT-IR spectroscopy, MD simulations, Protein disulfide oxidoreductase, Protein structure, Pyrococcus furiosus, thermostabilityAutores:Alessio Ausili, Bartolucci S., Bertoli E., Pedone E., Rossi M., Saviano M., Scirè A., Tanfani F.Fuentes:googlescopus