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scopus(12)
Development and Characterization of Polylactide Blends with Improved Toughness by Reactive Extrusion with Lactic Acid Oligomers
ArticleAbstract: In this work, we report the development and characterization of polylactide (PLA) blends with improvPalabras claves:environmentally friendly, improved toughness, lactic acid oligomer (OLA), maleinized linseed oil (MLO), polylactide (PLA), Reactive extrusionAutores:Diego Lascano, Fiori S., García-Sanoguera D., Gomez-Caturla J., Montanes N., Quiles‐carrillo L., Tejada-Oliveros R.Fuentes:scopusDevelopment and characterization of weft-knitted fabrics of naturally occurring polymer fibers for sustainable and functional textiles
ArticleAbstract: This study focuses on the potential uses in textiles of fibers of soy protein (SP) and chitin, whichPalabras claves:chitin, Circular bioeconomy, Coir, Comfort, Functional textiles, Natural fibers, Soy proteinAutores:Fages E., Ferrándiz M., Gomez-Caturla J., Ivorra-Martínez J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusDevelopment and evaluation of novel nanofibers based on mango kernel starch obtained by electrospinning
ArticleAbstract: This work reports on the development of fibers based on natural mango kernel starch (MKS) with diamePalabras claves:Electrospinning, Mango kernel starch, nanofibers, PVA, PVPAutores:Balart R., Diego Lascano, Dominici F., García-García D., Gomez-Caturla J., Ivorra-Martínez J., Puglia D., Torre L.Fuentes:scopusEsters of Cinnamic Acid as Green Plasticizers for Polylactide Formulations with Improved Ductility
ArticleAbstract: This study demonstrates the potential of different cinnamate esters, namely methyl trans-cinnamate (Palabras claves:Ductility, plasticizers, Polylactide, Reactive extrusion, terpenoidsAutores:Barandiaran A., Diego Lascano, Fenollar O., Gomez-Caturla J., Ivorra-Martínez J., Moreno V., Selles M.A.Fuentes:scopusOn the use of phenolic compounds present in citrus fruits and grapes as natural antioxidants for thermo-compressed bio-based high-density polyethylene films
ArticleAbstract: This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and qPalabras claves:active food packaging, flavonoids, Green polyolefin, Natural antioxidants, Polyphenols, Thermo-oxidative stabil-ityAutores:Balart R., García-García D., Gomez-Caturla J., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusManufacturing and Characterization of High-Density Polyethylene Composites with Active Fillers from Persimmon Peel Flour with Improved Antioxidant Activity and Hydrophobicity
ArticleAbstract: The potential of persimmon peel waste (PPF) as renewable active filler in biobased polyethylene compPalabras claves:Biopolyethylene, compatibilization, natural fillers, persimmon peel, revalorization residuesAutores:Balart R., Diego Lascano, García-García D., Gomez-Caturla J., Ivorra-Martínez J., Sandra Rojas-LemaFuentes:scopusManufacturing and characterization of highly environmentally-friendly composites with polylactide matrix and mango kernel seed flour
ArticleAbstract: This work reports on the development of polylactide (PLA)/mango kernel seed flour (MKSF) compositesPalabras claves:Biodegradable polymers, Mechanical properties, plasticizer, polymer composites, thermal propertiesAutores:Balart R., Diego Lascano, Dominici F., Gomez-Caturla J., Montanes N., Puglia D., Torre L.Fuentes:scopusPeroxide-induced synthesis of maleic anhydride-grafted poly(Butylene succinate) and its compatibilizing effect on poly(butylene succinate)/pistachio shell flour composites
ArticleAbstract: Framing the Circular Bioeconomy, the use of reactive compatibilizers was applied in order to increasPalabras claves:biopolymers, Circular bioeconomy, Food waste valorization, Green composites, reactive compatibilizationAutores:Arevalo J., García-García D., Gomez-Caturla J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusUpgrading argan shell wastes in wood plastic composites with biobased polyethylene matrix and different compatibilizers
ArticleAbstract: The present study reports on the development of wood plastic composites (WPC) based on micronized arPalabras claves:Argan shell particles, Com-patibilization, Mechanical properties, Polyethylene, Wood plastic compositeAutores:Gomez-Caturla J., Ivorra-Martínez J., Jorda-Reolid M., Quiles‐carrillo L., Sandra Rojas-Lema, Stefani P.M.Fuentes:scopus“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
ArticleAbstract: In the present work, transparent films were obtained by the solution casting method from faba bean pPalabras claves:Cellulose nanocrystals (CNCs), Faba beans, Food packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopus