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Development and Characterization of Polylactide Blends with Improved Toughness by Reactive Extrusion with Lactic Acid Oligomers
ArticleAbstract: In this work, we report the development and characterization of polylactide (PLA) blends with improvPalabras claves:environmentally friendly, improved toughness, lactic acid oligomer (OLA), maleinized linseed oil (MLO), polylactide (PLA), Reactive extrusionAutores:Diego Lascano, Fiori S., García-Sanoguera D., Gomez-Caturla J., Montanes N., Quiles‐carrillo L., Tejada-Oliveros R.Fuentes:scopusManufacturing and Characterization of High-Density Polyethylene Composites with Active Fillers from Persimmon Peel Flour with Improved Antioxidant Activity and Hydrophobicity
ArticleAbstract: The potential of persimmon peel waste (PPF) as renewable active filler in biobased polyethylene compPalabras claves:Biopolyethylene, compatibilization, natural fillers, persimmon peel, revalorization residuesAutores:Balart R., Diego Lascano, García-García D., Gomez-Caturla J., Ivorra-Martínez J., Sandra Rojas-LemaFuentes:scopusManufacturing and characterization of highly environmentally-friendly composites with polylactide matrix and mango kernel seed flour
ArticleAbstract: This work reports on the development of polylactide (PLA)/mango kernel seed flour (MKSF) compositesPalabras claves:Biodegradable polymers, Mechanical properties, plasticizer, polymer composites, thermal propertiesAutores:Balart R., Diego Lascano, Dominici F., Gomez-Caturla J., Montanes N., Puglia D., Torre L.Fuentes:scopus