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On the use of phenolic compounds present in citrus fruits and grapes as natural antioxidants for thermo-compressed bio-based high-density polyethylene films
ArticleAbstract: This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and qPalabras claves:active food packaging, flavonoids, Green polyolefin, Natural antioxidants, Polyphenols, Thermo-oxidative stabil-ityAutores:Balart R., García-García D., Gomez-Caturla J., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusManufacturing and characterization of highly environmentally-friendly composites with polylactide matrix and mango kernel seed flour
ArticleAbstract: This work reports on the development of polylactide (PLA)/mango kernel seed flour (MKSF) compositesPalabras claves:Biodegradable polymers, Mechanical properties, plasticizer, polymer composites, thermal propertiesAutores:Balart R., Diego Lascano, Dominici F., Gomez-Caturla J., Montanes N., Puglia D., Torre L.Fuentes:scopusPeroxide-induced synthesis of maleic anhydride-grafted poly(Butylene succinate) and its compatibilizing effect on poly(butylene succinate)/pistachio shell flour composites
ArticleAbstract: Framing the Circular Bioeconomy, the use of reactive compatibilizers was applied in order to increasPalabras claves:biopolymers, Circular bioeconomy, Food waste valorization, Green composites, reactive compatibilizationAutores:Arevalo J., García-García D., Gomez-Caturla J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopus