Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile

Article

Abstract: Diets rich in fruits and vegetables have been shown to exert positive effects on the gut microbiome.

Palabras claves:

Gut microbiome, nutrition, pig, Tomato

Autores:

Bilbrey E.A., Cooperstone J.L., Cristian Daniel Quiroz-Moreno, Francis D.M., Goggans M.L., Jacobi S.K., Kovac J.

Fuentes:

scopus