García-Pérez J.V.
15
Coauthors
4
Documentos
Volumen de publicaciones por año
| Año de publicación | Num. Publicaciones |
|---|---|
| 2005 | 1 |
| 2006 | 2 |
| 2009 | 1 |
Publicaciones por áreas de conocimiento
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 2 |
| Ciencia agraria | 2 |
| Ciencias Agrícolas | 2 |
| Botánica | 1 |
| Agronomía | 1 |
| Bioquímica | 1 |
Publicaciones por áreas temáticas
| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Tecnología de las bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Miguel Blasco | 4 |
| Mulet A. | 4 |
| Cárcel J.A. | 2 |
| García-Reverter J. | 1 |
| Clemente G. | 1 |
| Carreres J.E. | 1 |
| Bon J. | 1 |
| Benedito J. | 1 |
Top Keywords
Publicaciones del autor
Drying kinetics of Curcuma longo rhizomes
ArticleAbstract: Modeling drying kinetics is very useful for optimization purposes. Hot air drying kinetics were carrPalabras claves:curcuma longa, Drying, Modeling, Peridermial resistanceAutores:García-Pérez J.V., García-Reverter J., Miguel Blasco, Mulet A.Fuentes:scopusExtraction of antioxidant compounds from grape stalk dried at different conditions
Conference ObjectAbstract: Grape stalk constitutes a by-product of wineries with low economic value. The extraction of compoundPalabras claves:antioxidant, Drying, extraction, Grape stalk, modellingAutores:Benedito J., Cárcel J.A., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusEffect of blanching and air flow rate on turmeric drying
ArticleAbstract: Turmeric processing involves two main steps, blanching and drying. Blanching is a common step in thePalabras claves:Air drying, Blanching, curcuma longa, kinetics, modelling, TurmericAutores:Bon J., Carreres J.E., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusDrying kinetics of grape stalk
Conference ObjectAbstract: Grape stalk may be considered as an agro-food byproduct of the wine industry, being considered as aPalabras claves:Agro-food byproducts, Drying, Effective diffusivity, Grape stalk, ModelingAutores:Cárcel J.A., Clemente G., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopus