Extraction of antioxidant compounds from grape stalk dried at different conditions

Conference Object

Abstract: Grape stalk constitutes a by-product of wineries with low economic value. The extraction of compound

Palabras claves:

antioxidant, Drying, extraction, Grape stalk, modelling

Autores:

Benedito J., Cárcel J.A., García-Pérez J.V., Miguel Blasco, Mulet A.

Fuentes:

scopus